Fieldwork Brewing - Sacramento

Double Oat Stout / 8.0% ABV - Notes of steel cut oats, burnt toffee, dark chocolate, fresh roasted coffee chaff, sweet bready malts, toasted wood, 3 Musketeers nougat, cedar chips and bourbon fudge. [hops: Barley, Oats, Hops, Water, and Yeast]

Westcoast IPA / 6.7% ABV - Dry, crisp, clear, and extremely juicy with notes of honeydew melon, kiwi, passionfruit, and ruby red grapefruit [hops: Mosaic]

tomato sauce, pepperoni, mozzarella, fresh herbs

garlic mustard, bratwurst, apple, carmelized onion, sauerkraut, chives

pretzel bun, mustard, sauerkraut, german potato salad

Get ready for game day by stocking up on our Fieldwork Faithful Mixed Pack—the perfect lineup to keep you refreshed through every touchdown! Featuring a selection of crowd-pleasing brews, this pack has something for everyone, from hoppy IPAs to smooth and crisp lagers. Whether you're tailgating, hosting a watch party, or just enjoying the game from home, these beers will be your go-to for the season. All for a special price of $49. *No Substitutions - Selection subject to change*

garlic mustard, bratwurst, apple, carmelized onion, sauerkraut, chives

pretzel bun, mustard, sauerkraut, german potato salad

garlic confit, parm, fresh herbs

tempura fried, lemon aioli

risotto, porcini, pecorino

Fried and tossed in our house honey calabrian sauce.

Pepitas, smoked salt, extra virgin olive oil, pizza bread

Lemon, parmesan, chili flakes, smoked salt, easy sauce

Furikake, lemon, smoked salt, miso aioli.

Pizza Bread topped with parmesan, olive oil, and fresh herbs

Romaine hearts, house croutons, radish, soft egg, caesar dressing

Apple, radish, cotija cheese, pepitas, balsamic pomegranate vinaigrette

tomato sauce, basil, mozzarella, extra virgin olive oil

tomato sauce, pepperoni, castelveltrano olives, roasted jalapeños, onion, mozzarella

shaved brussels sprouts, bacon, pesto, ricotta, mozzarella, garlic

porcini cream, mushroom, onion, goat cheese, mozzarella, pecorino

Tater tots, bacon, garlic purée, onions, smoked cheddar, mozzarella, chipotle aioli

house sausage, shishito peppers, marinated red pepper chili sauce, garlic purée, ricotta, onion

beer braised chicken, caramelized onion,cotija, mozzarella, garlic purée, calabrian chili sauce, honey

tomato sauce, mozzarella, fresh herbs

tomato sauce, pepperoni, mozzarella, fresh herbs

tomato sauce, basil, Miyoko's vegan mozzarella, extra virgin olive oil

house vegan sausage, shishito peppers, marinated red pepper chili sauce, garlic purée, ricotta *Can be made with Miyoko's Vegan Cheese

Marinara, Vegan Meatballs, Onion, Herbs, Mozzarella *Can be made Vegan with Miyoko's Vegan Cheese

American Light Pilsner / 4.2% ABV - Notes of citrus blossoms, wild rose, cedar bark, lemon balm, biscuit crackers, brazil nut, and corn pops.

American Lager / 4.8% ABV - We're kind of nerding out on the lack of ability to nerd out on this style. That's not to say that the classic American Lager isn't a great style, we absolutely love Lager in all forms, but a classic American Lager is one of those styles where every little flaw screams to the heavens like Sam Kinnison on a booger sugar binge; but when cared for like an injured bird, and coddled day by day, you can get these Lagers to be simply incredible. Packed to the brim with subtleties and nuance Radios & Rodeos is about as crispy as a Lager can get with a mild graininess and hint of sweetness on the palate that dissipates with with every little explosion of Co2 on your taste buds, unlocking more subdued notes of white pepper, corn flakes, juniper leaf, magnolia blossoms, cheerios, and Americana.

American Pilsner / 5.0% ABV - Crisp, clean, and crackery with complex classic lager notes and aromas of peony petals, toasted crackers, fresh hay, and white peach skins.

Westcoast Lager / 5.2% ABV - Fieldwork collaborated not with the region, but with an outdoor brand named Patagonia from Ventura, to create a 100% organic Westcoast Lager, reflecting our shared passion for the outdoors, environment, agriculture, and sustainability. This Lager is brewed with Idaho-grown organic Pilsner malt, a selection of organic specialty malts, and Kernza, an organic perennial wheatgrass that lends a subtle complexity akin to red wheat malt. The addition of organic HBC586 and Idaho7 hops makes this one of the most delectable all-organic Westcoast Lagers brewed in Berkeley in partnership with an outdoor recreation apparel company. [hops: Organic Idaho 7, Organic HBC 586]

Westcoast Pilsner / 5.6% ABV - Notes of tangerine blossom, pink grapefruit wedges, ripe peaches, yuzu, orange starburst, and Five Alive juice. [contains: Barley, Hops, Water, and Yeast]

Oktoberfest Lager / 5.8% ABV - Brewed with all premium German imported ingredients. Notes of fresh baked bread, toasted almonds, hartkek biscuits, slightly sweet cereal grains, hints of grass, and a soft floral finish. PROST!

Hefeweizen / 5.4% ABV - Fresh peeled banana and sliced oranges on the nose. The beer is full bodied but still light and fluffy. Clove character reigns in the banana flavor and balances out the beer. It finishes moderately dry, with the fruity esters and clove phenols fading to the back, and allowing the wheat backbone of the beer to emerge.

Gose / 4.8% ABV - Brewed with massive quantities of fresh watermelon and just the right amount of French grey sea salt [hops: Belma]

Tropical Sour Ale / 5.2% ABV - From atop our brewery's roof, if the sun shines hard enough to burn away the bay's semi-permanent blanket of fog, we are gifted beautiful views of sailboats dancing across the San Francisco Bay. Daydreams of what it's like to be on one of those boats float through our heads as sweat from the brew day drips to the ground. All the perfect people are relaxing starboard side and enjoying their brightly colored tiki drinks and listening to their fancy Spotify Premium, while footed on solid ground we'll soon be alleviating the heat with some Fog Ripper and unnecessarily loud in app ads. Inspired by a blend of various tiki drinks, most notably the Zombie, Fog Ripper is sour to the point of mouth puckering delight and packed to the gills with notes of passion fruit, red sour cherries, oranges, and limes; resulting in an over the top fruity Catamaran of a sour beer that sails across your palate leaving only tart and juicy greatness in its wake

Fruited Sour Ale / 6.4% ABV - Kettle Sour Ale balancing fruit sweetness with acidity that tastes like melted rainbow sherbet [contains: Lactose, Vanilla, Raspberries, Limes, Oranges]

Belgian Wit / 4.8% ABV - Notes of orange blossom, white pepper, cold Ebly wheat berries, grapefruit zest, overnight oats, orange peel, and subtle hints of baking spices. [contains: Sweet Orange Peel, Grapefruit Peel, Coriander]

Belgian Pale Ale / 5.8% ABV - Our take on a true classic, Olyvia is simple but void of any cut corners. Its ingredient list is simple; the best Pale Ale malt Belgium has to offer, a light dusting of two of the most classic European noble hops ever, and our favorite Trappist yeast to produce notes of pear, apple, banana, cherry, plum, lemon, and hints of pepper and biscuit. While often playing second fiddle to the more popular Belgian Golden Strong Pale Ales, the simple Belgian Pale Ale is maybe one of the greatest styles of beer in history; popping off all of the same esters and flavors that Belgium made famous but more sessionable.

Westcoast IPA / 6.6% ABV - If 30th street in San Diego were a church, we'd be devout followers, inspired by the iconic hoppy beers of north county and the innovative second wave of IPAs from San Diego in the 2010s. Middle Out Westcoast IPA, a reimagined version of our favorite IPAs from that era, is a hyper-dry India Pale Ale with minimal malt character and a sharp focus on hop aromas. It bursts with flavors of ruby red grapefruit, peach rings, citrus blossom, passion fruit puree, lychee, pine, mango juice, and a hint of sauvignon blanc, showcasing the harmonious interaction of Simcoe, Amarillo, and HBC586 hops. [hops: Simcoe, Amarillo, HBC586]

Westcoast IPA / 6.7% ABV - Dry, crisp, clear, and extremely juicy with notes of honeydew melon, kiwi, passionfruit, and ruby red grapefruit [hops: Mosaic]

New Zealand IPA / 6.8% ABV - Notes of fresh passionfruit, sauvignon blanc grapes, key lime zest, sweet apricots, gooseberry, hints of pineapple, juicy pear, lychee gummies, and a tropical diesel character. [hops: Nelson]

Westcoast IPA / 6.9% ABV - New-school Westcoast IPA that is clean, crisp, bitter, and loaded with juicy tropical notes of orange and mango [hops: Citra]

DDH Westcoast DIPA / 8.4% ABV - Bold flavors of pink grapefruit, guava, pineapple, mango, and navel oranges, with a classic pine resin and dank finish. A perfect blend of tropical fruit and hop intensity, it's a modern take on the Westcoast style of legend. [hops: Riwaka, Krush, Mosaic Dynaboost]

IPA / 6.6% ABV - Piña colada-like body and matching bright tropical flavors of freshly cut pineapple cores, mamey paletas, and crushed melon. [hops: Galaxy]

IPA / 6.9% ABV - Tropical IPA that melds notes of honeydew melon and bright citrus with mild malt character [hops: Mosaic, Amarillo]

IPA / 6.9% ABV - Juicy IPA with a lean and simple malt profile, medium body and all Citra hops to make it the orange juice of beers [hops: Citra]

IPA / 7.0% ABV - Notes of white grapefruit candy wedges, passion fruit puree, juicy honeydew melon, ripe citrus, blueberries, lychee gummies, pineapple, and guava. [hops: Nectaron]

IPA / 7.0% ABV - Notes of strawberry astronaut ice cream, passionfruit curd, fresh smashed raspberries, riesling grapes, sugared grapefruit wedges, mango puree, lime zest, papaya, and the stickiest of the ickiest weed. [hops: Strata]

Double Oat Stout / 8.0% ABV - Notes of steel cut oats, burnt toffee, dark chocolate, fresh roasted coffee chaff, sweet bready malts, toasted wood, 3 Musketeers nougat, cedar chips and bourbon fudge. [hops: Barley, Oats, Hops, Water, and Yeast]

Brett Westcoast IPA / 6.7% ABV - Brewed with Simcoe and Krush hops, and fermented with 5 different strains of Brettanomyces yeast, Douglas brings a distinct wild and funky character to the classic Westcoast IPA style. Expect layers of pineapple, passion fruit, papaya, guava, yuzu, white grapefruit, and an explosion of brett-derived horse blanket and funk; all balanced by a crisp, dry finish.

A new release in the Way Back Series. What is this Way Back Series? you may be asking, well, about 15 years ago every craft brewery made a barleywine, a plain imperial stout, and a handful of other imperialized styles, none of these beers had crazy ingredients, and nowadays they have gone the way of the buffalo and can hardly be found. So we're going to bring them back in all of their unappreciated glory.

Imperial ESB / 13.0% ABV - Taking the "Extra" in Extra Special Bitter to new heights; this gargantuan English ESB delivers all the balance and fruity esters you've missed from an ESB, but will warm you up like a cast iron stove in Victorian England. [hops: Barley, Hops, Water, and Yeast]

Belgian Quadrupel Ale / 10% ABV - A delicious and complex recollection of times passed; the apex of every Belgian line-up, this Belgian Dark Strong Ale is brewed with utter hubris alongside Belgian candi sugars, barley, and hops.

Imperial Porter / 13.0% ABV - Brewed to survive the long voyage, this seawise giant Imperial Porter is an ABV-fueled oil slick of European malts, American yeast, Italian licorice, and gooey molasses that stains glasses and steals souls. [contains: Barley, Hops, Water, and Yeast]

Remember about 15 years ago when breweries regularly made robust Stouts, Barleywines, and a handful of other imperialized styles without crazy ingredients? Nowadays they've gone the way of the buffalo and can hardly be found. Not ones to be fazed by passing trends, we're proudly resurrecting that grand tradition with our new Way Back Series. In the coming months, prepare yourself for the arrival of a series of high-ABV beers in all of their unappreciated glory, each presented in the timeless elegance of a 500ml bottle. Wee Heavy / 11.0% ABV - Wrapt in a Warm Flannel is more Scottish than a headbutt on a rainy day; this lightly peated Scotch Ale uses a blend of malts from Scotland and England along with a long boil to create a mildly smoky mass of malty complexity.

New Fieldwork Craft Sodas! This is not your grandmother's Ginger Ale. Naturally flavored, this big and spicy ginger soda delivers intense flavors without the sugar content of mainstream sodas.

New Fieldwork Craft Sodas! Naturally flavored Root Beer. Big flavor, less sugar!

NA Grapefruit Golden Ale / <0.5% ABV - [contains: Barley, Hops, Water, Yeast, Ruby Red Grapefruit Peel, Natural Flavors]

NA IPA / <0.5% ABV - Notes of white grapefruit wedges, passion fruit, white wine grapes, papaya, blueberry skins, and pine needles.

NA Hazy IPA / <0.5% ABV - [hops: Citra, Strata]

Fieldwork Craft Master Glass (Beer sold separately)

Our 2022 Extra Virgin Olive Oil is a blend of Arbequina, Coratina and Frantoio olives farmed organically at our grove in the Sierra Foothills. This high polyphenol olive oil is a true powerhouse of flavors and health benefits. Its intense aroma, bold bitterness, and peppery finish all point to its abundant polyphenol content. While it may be an assertive presence on the palate, it offers a complex and rewarding taste experience that showcases the natural goodness of olives. A robust and healthful addition to any culinary repertoire, this olive oil invites exploration and appreciation of its unique qualities. Perfect for your home kitchen and perfect for a gift! Only 399 bottles were produced.